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Pic of the Month


Mix-Odyssey - A Flavor Fest of Cocktail Delights

Photo by Virginia M. Davis


Lollipops and pineapple tops. Rosemary sprigs and rhubarb. Black currant purée and chilé ancho liqueur. Mixologists representing six local restaurants employed a mélange of ingredients to flavor and garnish cocktails they created for the sixth annual Mix-Odyssey at Memphis Botanic Garden. Individual talents were on full display at drink stations where guests observed cocktails being freshly prepared and received samples.