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Le Bon Appetit

06/09/2018, 7:00 PM to 10:00 PM

Crosstown Concourse map


Forty-five chefs will come together to host this summer's hottest event! And you can enjoy cutting-edge cuisine, inventive craft cocktails, wine and beer while helping Le Bonheur Children’s Hospital.

Hosted by Chef Kelly English of Restaurant Iris and Second Line, Le Bon Appetit will bring together more than 45 chefs and mixologists from around the country.

Event goers can taste creations from award-winning chefs like Memphis Chefs Michael Hudman and Andy Ticer of new restaurants The Gray Canary and Catherine and Mary’s, Chef Ben Smith of Tsunami, Raleigh Chef Ashley Christensen of Poole’s Diner, New Orleans Chefs Aarón Sanchez of Johnny Sánchez and Kelly Fields of Willa Jean, Oxford Chef John Currence of City Grocery and more. Guest chefs are traveling from throughout the South and all over the country.